Martin Gilmour is the Cocoa Sustainability Director of Research and Development for Mars Chocolate. In this capacity, Gilmour manages research programs in productivity, which include Integrated Pest Management, physiology, climate change, nutrient management, and breeding. Genetic resources and quality and food safety issues in the cocoa supply chain also fall within Gilmour’s field of expertise. Gilmour is also involved in external cocoa research programs such as World Cocoa Foundation, ICCO, Caobisco and CRA, where he represents Mars.
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