Author Archives: Angela Tejada-Chavez

Mars Offers Recommendations at International Workshop on Cocoa Certification

Everyone agrees that achieving sustainability is necessary for the long-term viability of the cocoa and chocolate sector. Successful sustainability initiatives – like organizations – are the ones that are able to improve and quickly respond to new challenges. The best way to improve is to listen to concerns and challenges from a wide variety of stakeholders and we were happy to see this in

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