Topics Archives: cocoa quality

Mars hosts workshop to improve cocoa quality in Vietnam

Over the last 11 years, a viable cocoa industry has begun to take shape in Vietnam and Mars was involved with this development since the beginning.  Last year, the nation exported about 3,000 tons of fermented cocoa.  We’ve been working closely with the Vietnam Cocoa  Development projects and cocoa farmers in Vietnam during these years to test and define the best cocoa fermentation and

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