Topics Archives: Cocoa Research

Genetic Markers Identified Along the Cocoa Genome

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When we – along with our partners from the US Department of Agriculture – Agriculture Research Service, Indiana University, Hudson-Alpha Institute and IBM – mapped the cocoa genome in 2010, we knew that was the first step to using cocoa science research to create higher producing cocoa plants that did not sacrifice quality or flavor.  Mars has always had an interest in the scientific

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Genetic Diversity and Cocoa Research in Trinidad

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Mars Chocolate, World Cocoa Foundation (WCF) and the University of Reading recently concluded a rewarding research review trip to the Cocoa Research Unit of University of the West Indies in Trinidad.

Trinidad, once the third largest cocoa producing country in the world, is now a smaller cocoa producer. The island is home to the International Cocoa Genebank (ICG,T), a living collection of almost 3,000

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