Topics Archives: cocoa sustainability

The Hershey Company Pledges to Source 100% Certified Sustainable Cocoa

Congratulations to The Hershey Company, which announced this week it too will source 100 percent certified cocoa for its global chocolate product lines by 2020. It is gratifying to see more and more stakeholders recognizing the importance of certification to creating a sustainable future for chocolate. The more commitments from companies like Mars Chocolate and Hershey, among others to adopt certification protocols, the

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Mars Chocolate Goes to Harvard Business School to Discuss Cocoa Sustainability

On Sunday, February 26th, I participated in a panel on sustainable sourcing at Harvard Business School’s (HBS) Social Enterprise 2012 conference. Moderated by HBS professor Christopher Marquis, other participants in the discussion included Justin Bakule of Foundation Strategy Group, Pacita Juan of EchoStore, and Chuck Rubin of CommonSoles.

This was a chance to talk about both the business

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Cocoa Soils and Fertilizer Workshop

Every now and then in cocoa sustainability work it’s very useful to take stock of where we are on a particular topic, share ideas and put experts together.  At the end of last year we did this for the areas of cocoa soils and use of fertilizer in cocoa production. We started work on our Vision For Change program in Ivory Coast and have

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Champion Ghanaian Farmer visits M&M’S World London

 

When the London M&MS® World store hosted a champion Ghanaian cocoa farmer, both ends of the supply chain met for a successful connection.

Samuel Awuni stood in the middle of London’s M&M’S® World store—nearly 4,200 miles from the fields of his Ghana cocoa farm—in complete awe.  Surrounded by shoppers reveling in five stories of brightly colored candies and merchandise, Samuel had

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