Topics Archives: World Cocoa Foundation

Genetic Diversity and Cocoa Research in Trinidad

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Mars Chocolate, World Cocoa Foundation (WCF) and the University of Reading recently concluded a rewarding research review trip to the Cocoa Research Unit of University of the West Indies in Trinidad.

Trinidad, once the third largest cocoa producing country in the world, is now a smaller cocoa producer. The island is home to the International Cocoa Genebank (ICG,T), a living collection of almost 3,000

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Mars Talks About Putting Farmers First at Chocovision 2012

Barry Parkin presents at Chocovision

I’ve just returned from Davos, Switzerland, where I presented at the Chocovision 2012 conference.  The conference brings together senior business leaders and key stakeholders in the cocoa and chocolate industry to discuss the future of the sector.  The theme for the event was “Balance the Challenge – From cocoa to chocolate – strategy, sustainability and success,” a topic about which we at Mars Chocolate

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