Topics Archives: World Cocoa Foundation

VIDEO: Mars Global Chocolate Supports CocoaAction

See senior Mars associates discuss why we are supporting the CocoaAction strategy in this new video:

 

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Mars Chocolate Supports World Cocoa Foundation’s CocoaAction Strategy Supporting African Farmers

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Mars Chocolate supports the cocoa sector’s most ambitious and comprehensive plan to work together to rejuvenate and sustain the cocoa economy, the company announced today. Called “CocoaAction” and created under the auspices of the World Cocoa Foundation (WCF), the strategy is focused on specific, collaborative measures to increase productivity and support community development for no fewer than 300,000 West African farmers by 2020. To

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Barry Parkin Named Chairman of World Cocoa Foundation Board of Directors

The World Cocoa Foundation (WCF) has named Chief Sustainability Officer Barry Parkin as its new Board of Directors chairman.   The international membership organization represents more than 100 member companies across the cocoa value chain, all committed to creating a sustainable cocoa economy by putting farmers first.  The group promotes agricultural and environmental stewardship and strengthening development in cocoa-growing communities.

“We are grateful to Barry

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Genetic Diversity and Cocoa Research in Trinidad

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Mars Chocolate, World Cocoa Foundation (WCF) and the University of Reading recently concluded a rewarding research review trip to the Cocoa Research Unit of University of the West Indies in Trinidad.

Trinidad, once the third largest cocoa producing country in the world, is now a smaller cocoa producer. The island is home to the International Cocoa Genebank (ICG,T), a living collection of almost 3,000

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Mars Talks About Putting Farmers First at Chocovision 2012

Barry Parkin presents at Chocovision

I’ve just returned from Davos, Switzerland, where I presented at the Chocovision 2012 conference.  The conference brings together senior business leaders and key stakeholders in the cocoa and chocolate industry to discuss the future of the sector.  The theme for the event was “Balance the Challenge – From cocoa to chocolate – strategy, sustainability and success,” a topic about which we at Mars Chocolate

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